Log In
Sign Up
Description
Req#R0255253
Cafeteria Coffee Shop
Full Time,Varies,8 Hour Shift
-
Job Objective: A brief overview of the position.
-
Position is responsible for department cleanliness, food preparation, customer service and maintaining stock in assigned areas.
-
-
Reports to
-
Production manager- Chef /Retail Manager
-
-
Supervises
-
None
-
-
Ages of Patients
-
Pediatric
-
Adolescent
-
Adult
-
Geriatric
-
-
Blood Borne Pathogens
-
Minimal/ No Potential
-
-
Qualifications
-
Education
-
N/A
-
-
Licensure/Certification
-
Required: Current Food Handler’s Card
-
Preferred: Current Serve Safe certificate
-
-
Experience
-
Required: None
-
Preferred: 6 months of restaurant or food service experience.
-
-
-
Essential Responsibilities
-
Demonstrates compliance with Code of Conduct and compliance policies, and takes action to resolve compliance questions or concerns and report suspected violations.
-
Prepares foods according to recipes and standards.
-
Maintains stock levels in assigned area.
-
Portions and plates foods.
-
Cleans and sanitizes assigned areas.
-
Learns and follows standards regarding portion sizes.
-
Follows regulated hygiene standards
-
Works all production shifts
-
Follows proper safety procedures related to food service equipment and knives.
-
Follows proper safety procedures related to preparation and holding of foods.
-
Responsible for attending all required inservice training.
-
Prepares patient trays according to diets and requests.
-
Dates and stores food.
-
Follows infection control guidelines for handling soiled dishes and utensils
-
Ensures dishes/pots clean prior to storing
-
Ensures proper procedure followed for cleaning dishes, utensils, and pots
-
Keeps work area clean
-
Documents dish machine temperatures
-
Reports all sharps found on soiled trays to supervisor
-
Follows food safety guidelines
-
Keeps work station clean, organized and sanitized.
-
Achieves Customer satisfaction goals for the dept.
- Performs all other duties as assigned.
-
