Job Title: Director of Operations
Location: 1801 Osceola Ave, Osceola, IA
We are seeking a team-oriented leader with continuous improvement, organizational management, and a food manufacturing background. Takes complete ownership and accountability for overall plant operations that contributes to the production of goods. Responsible for this facilities oversight of food production and elevating the overall team’s performance. Provides coaching and leadership to create and maintain an environment of exceptional service, sales growth, maximum gross margin levels, while creating efficiencies in production. This position will maintain compliant with all statutory, regulatory, and ethical requirements regarding employee health, safety, food safety, quality assurance, and overall brand protection.
Accountable and Reports to:
Vice President of Food Production
Admin Operations Manager
Human Resource Manager
Primary Operations Responsibilities
Primary Administrative Responsibilities
Instructing, assigning work, reviewing work, planning the work of others, maintaining standards, allocating personnel, and coordinating the activities of others. Selects new employees and acts on employee problems. Has the authority to recommend employee transfer, promotion, and discipline, discharge, and salary increases.
Minimum 5-8 years of manufacturing experience, preferably in food production leadership or a similar or related work experience.
5 years of experience in a supervisor capacity, any equivalent combination of related education and/or experience may be considered.
Tagged as: United States
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