Under the direction of Management, the Assistant Manager provides leadership and guidance to assigned employees through their daily routines and interacts with customers to make sure they have a satisfactory experience.
Education and Experience:
High school graduate or equivalent; two year degree preferred; previous food service industry and customer service experience required; computer knowledge helpful
Physical Conditions and Demands:
Exposure to hot, noisy, and poor ventilated areas; moderate to heavy lifting, of up to 50 lbs.; constant standing, bending, and walking; exposure to various types of food. Must be available nights and weekends.
Tagged as: United States
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