This health system is recognized as one of the region’s top employers. Exceptional candidates gravitate to this company because of its culture, passion for delivering excellent service to our patients and families commitment to our philosophy of servant leadership, collegial working relationships at every level of the organization and competitive pay and benefits.
Responsibilities
Performs various hospital food services duties (e.g., prepares food, assembles, delivers, and retrieves patient trays, washes dishes; sets up, operates cash register and serves customers) under minimal supervision. Answers phones and greets and assists patient in selection of regular and modified diets. Provides the highest quality of service and respect to others at all times.
The essential functions of this role include:
Skills
Education
Qualifications
Shift: First
Working hours: 6:30 AM – 10 AM
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EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
Tagged as: United States
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