JOB TITLE: Food & Beverage Expediter
DIVISION: Food and Beverage
REPORTS TO: Chef/ Sous Chef
LOCATION: Lodge
CLASSIFICATION: Full Time / Part Time / Seasonal / Hourly
PURPOSE OF POSITION: The Expediter is to organize and communicate information regarding all tickets rung into the kitchen. To provide friendly, courteous and efficient communication to all guests and staff members and ensure quality presentation of food service to all guests. The Expediter is to perform other food service related duties, including general cleaning and set up.
SPECIFIC JOB REQUIREMENTS:
JOB DUTIES AND RESPONSIBILITIES:
Tagged as: United States
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