Our General Manager leads daily operations of the restaurant and is responsible for overseeing and managing all Front of the House operations, including hospitality, staff management, financial performance and physical restaurant maintenance.
Base salary is in the $50-65K range based on your experience and more so previous accomplishments and the skills you’re bringing. A bonus program is in place that has the potential to pay out up to an additional 25% of base salary. Options/equity along with liberal time off are on the table.
They are responsible for all aspects of the service and beverage programs, ensuring that they are executed to our high standards. Above all they must actively embody, inspire and teach our culture to all employees.
The ideal candidate will have the following:
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